An impromptu soup that made our afternoon.
I cut..no, wait... hacked 1/4 of a squash and 1 carrot into rough chunks, put the pieces in a pot and added 1 whole chopped up onion, 1 piece of star anise, a bay leaf and some chicken broth to barely cover. Brought to a boil, then simmered for a couple of minutes until the veggies were soft. I then put in 4 big squares of tofu, heated the whole lot through.
We ate them in bowls + rice and some toasted dilis + patis,sili,calamansi on the side.
Simple and filling.
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